Come and visit us at TecnoBar&Food
TecnoBar & Food, the exhibition dedicated to hospitality professionals, presents many new features for the 2018 edition:
NEW DATE to meet the needs of professionals who need to always deal with the news of the sector, 25.000 SM DEDICATED to equipment, technologies, contract, food & beverage with an attention to the food and wine excellences of the territory.
BAR RETURNS TO BE THE PROTAGONIST with innovative, product quality, high-level service and live demonstrations as well as training and courses.
To find out more visit tecnobarfood.it
Visit us at
Melbourne Convention & Exhibition Center
Italian Pavillion Hall G2 Stand H5
Fine Food Australia is an important event specialized in the agri-food sector: the annual event take place between the cities of Sydney and Melbourne and is exclusively aimed at the trade.
The 34th edition of the Fine Food Australia International Fair, to be held in Melbourne from 10th to 13th of September 2018, is an excellent showcase for Italian products on the important Australian market and not only, given the large number of international visitors.
To find out more visit www.finefoodaustralia.com.au
From our experience, research and care to the market A new line was born in the Acquaviva headquarter: “La Lune”, Italian pure butter goodness!
A Wide Assortment which includes plain and filled croissants, pain au chocolate, twister pastry with custard and chocolate drops and mini bites with the dough enriched with butter!
Dal 29 Luglio al 7 Agosto Dolciaria Acquaviva è MainSponsor del GoBeer Expo 2016, al Centro Commerciale Jambo1, Il grande evento dell’estate 2016!
Vi aspettiamo per presentarvi tante novità, farvi gustare le nostre specialità e…per divertirci insieme!
Per scoprire di piu visita goober
BarItalia Hub è l’evento di riferimento in Italia per il mondo bar, promosso e coordinato dalla rivista Bargiornale, che da 38 anni è il punto di riferimento per i baristi.
13-14 Giugno 2016
-Palazzo del Ghiaccio – Milano
Per scoprire di piu visita www.baritaliahub.it
Dolciaria Acquaviva sará presente al Cibus 2016, la fiera internazionale dell’Alimentazione organizzata da Fiere di Parma e Federalimentare, con 3mila aziende espositrici su 130mila metri quadri, 72mila visitatori di cui 16mila operatori esteri e 2.200 top buyer.
Ti aspettiamo dal 9 al 12 maggio al Padiglione 6.0 Stand K046 per degustare le ultime novità.
Per scoprire di piu visita www.cibus.it
Dolciaria Acquaviva SpA, partner of Ecco Pizza&Pasta was founded in 1979 in Ottaviano (NA) and since the beginning it was specialized in the production of the typical regional pastries from the Campania. After some years it started on the production of the frozen croissants too.
CONTINUA A LEGGERE
The quality, the food safety and the nutritional values of our products are an absolute priority for Dolciaria Acquaviva; the recent voluntary certifications added to ISO, BRC and IFS, always determinate more the targets that we undertook.
In the immediate future the company is going to be certified RSPO, the authority that guarantees that the origin of the palm oil from plantations do not create environmental damage (deforestation).
CONTINUA A LEGGERE
Dolciaria Acquaviva EXPO Milano 2015
Dolciaria Acquaviva is main sponsor ECCO – Pizza&Pasta, an exhibition featuring a theme as ever present and that involves every country: Feeding the Planet, Energy for Life.
Visit us Padiglione Italia: EXPO Milan 2015
From 3 to 6 May 2015 we are at Tutto Food in Milan.
Tutto Food is a modern and professional event, which will inform participants onmarket trends and new consumption patterns so as to better direct marketing activities. An effective showcase to test new ideasand experiences. The only exhibition in this sector in Italy with a real International profile
Visit us Pavilion 7 Stand G07 – H10.
For more informations http://www.tuttofood.it/
CONTINUA A LEGGERE