Dolciaria Acquaviva, founded in 1979 as a small and prosperous family-run confectionery, is now a well-established international company and successful in the frozen bakery field.
While remaining faithful to the Italian pastry tradition, caring about the continuous market changes and the different needs of the consumers, the Company has improved its range of frozen bakery products and now offers about 350 different references between sweet and savory.
Dolciaria Acquaviva has a plant of 27,000 square meters, characterized by cutting-edge systems with high production capacity (180 million pieces / year) which permit to work with high quality standards, combining technological innovation and tradition.
The company pays special attention to product quality and food safety.
We only use carefully selected raw materials and we monitor the entire production process according to HACCP standards and ISO, IFS and BRC certification.
The use of the best raw materials, the continuous monitoring of the of the process and product quality standards, attention to the changes of the habits and consumer tastes, are characteristics that led Dolciaria Acquaviva get more and more approvals in the bakery products, both in Italy and worldwide.
© 2017 /