Straight Baby Croissant plain


Ready to Bake

CR0026 g 40 - PKGE pcs. 100

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Plain

Topped with Sugar

Baby Glazed Croissant apricot


Ready to Bake

CR0025 g 45 - PKGE pcs. 100

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Apricot

Topped with Sugar Pearls

Baby Glazed Croissant custard


Ready to Bake

CR0028 g 45 - PKGE pcs. 100

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Custard

Topped with Sugar Codette

Baby Glazed Croissant hazelnut cream


Ready to Bake

CR0027 g 45 - PKGE pcs. 100

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Hazelnut Cream

Topped with Chocolate Flakes

Multigrains Straight Baby Croissant plain


Ready to Bake

CR0030 g 40 - PKGE pcs. 100

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Plain

Topped with Cane Sugar

with Black Quinoa