Straight Mini Regal plain


Ready to bake

CR0061 g 25 - PKGE pcs. 130

Baking Time 14/17 min
Baking Temperature 160/165 °C

Filling: Plain

Topped with Sugar

Tris Mini Regal


Ready to bake

CR0065 g 28 - PKGE pcs. 120

Baking Time 14/17 min
Baking Temperature 160/165 °C

Apricot - Topped with Sugar Pearls
Hazelnut Cream - Topped with Chocolate Flakes

Custard - Topped with Sugar Codette