Boscoré, with berries


Ready to bake

BO0002 g 98 - PKGE pcs. 62

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: with Mixed Berries

Ciocopiú, hazelnut cream


Ready to bake

DU0001 g 98 - PKGE pcs. 62

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Hazelnut Cream

Straight Croissant Pistachio


Ready to bake

DU0002 g 110 - PKGE pcs. 40

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Pistachio