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Boscoré, with berries


Ready to bake

BO0002 g 98 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: with Berries

Ciocopiú, hazelnut cream


Ready to bake

DU0001 g 98 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hazelnut Cream