Curved Glazed Cornetto apricot


Ready to bake

CO0020 g 70 - PKGE pcs. 62
GC0020 g 90 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Apricot

Topped with Sugar

Curved Glazed Cornetto hazelnut cream


Ready to bake

CO0022 g 70 - PKGE pcs. 62
GC0022 g 90 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Hazelnut Cream

Topped with Chocolate Flakes

Curved Glazed Cornetto custard


Ready to bake

CO0021 g 70 - PKGE pcs. 62
GC0021 g 90 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Custard

Topped with Sugar

Curved Glazed Cornetto plain


Ready to bake

CO0023 g 60 - PKGE pcs. 62
GC0023 g 75 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Plain

topped with Sugar

Straight Gran Croissant plain


Ready to bake

CR0021 g 60 - PKGE pcs. 70
GC0031 g 80 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Plain

Topped with Sugar Topping