Gran Cornetto Without Topping apricot


Ready to bake

GC0020S g 90 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Apricot

Gran Cornetto Plain Without Topping


Ready to Bake

CO0023S g 60 - PKGE pcs. 62
GC0023S g 75 - PKGE pcs. 52
GC0025S g 95 - PKGE pcs. 45

Baking time 25/28 min
Baking Temperature 160/170 °C

Filling: Plain

Gran Cornetto Without Topping hazelnut cream


Ready to bake

GC0022S g 90 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Hezelnut Cream

Gran Cornetto Without Topping custard


Ready to bake

GC0021S g 90 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Custard

Straight Croissant Wholewheat with honey


Ready to bake

CO0024 g 75 - PKGE pcs. 62

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: 40% of Honey