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Cornetto Curved Regal


Ready to bake

CO0042 g 70 - PKGE pcs. 62
GC0026 g 80 - PKGE pcs. 52
GC0033 MAXI g 95 - PKGE pcs. 45

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Plain

Topped with Custer Sugar

Gran Cornetto Curved apricot


Ready to bake

GC0027 g 92 - PKGE pcs. 52

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Apricot

Topped with Sugar Pearls

Croissant Straight plain


Ready to bake

CO0046 g 70 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Plain

Topped with Custar Sugar

Gran Cornetto Straight raspberry


Ready to bake

GC0032 g 92 - PKGE pcs. 52

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Raspberry

Topped with Red Sugar

Gran Cornetto Curved hazelnut cream


Ready to bake

GC0029 g 92 - PKGE pcs. 52

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hazelnut Cream & Low fat Cocoa

Topped with Chocolate Flakes

Gran cornetto custard


Ready to bake

GC0028 g 92 - PKGE pcs. 52

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Custard

Topped with Sugar Codette