Curved Glazed Cornetto plain


Ready to bake

CO0042 g 70 - PKGE pcs. 62
GC0026 g 80 - PKGE pcs. 52
GC0033 MAXI g 95 - PKGE pcs. 45

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Plain

Topped with Sugar

Curved Glazed Cornetto apricot


Ready to bake

GC0027 g 92 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Apricot

Topped with Sugar Pearls

Straight Croissant plain


Ready to bake

CO0046 g 70 - PKGE pcs. 62

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Plain

Topped with Sugar Topping

Gran Cornetto Curved hazelnut cream & low fat cocoa


Ready to bake

GC0029 g 92 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Hazelnut Cream & Low fat Cocoa

Topped with Chocolate Flakes

Gran Cornetto Curved custard


Ready to bake

GC0028 g 92 - PKGE pcs. 52

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Custard

Topped with Sugar Codette