Vegan Straight Croissant orange


Ready to bake

CO0058 g 80 - PKGE pcs. 38

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Orange

Topped with Quinoa Seeds and Cane Sugar

Certified ICEA Vegan

Vegan Straight Croissant pomegranate


Ready to bake

CR0038 g 85 - PKGE pcs. 38

Baking Time 25/28 min
Baking Temperature 160/170 °C

Filling: Pomegranate

Topped with Oatmeal

with Germinated Rye

Certified ICEA Vegan

Vegan Pastry hazelnut cream and cereals


Ready to bake

FA0029 g 95 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Hazelnut Cream and Cereals

Topped with granulated Hazelnuts

Certified ICEA Vegan

Vegan Puff Pastry apricot


Ready to bake

SV0001 g 95 - PKGE pcs. 35

Baking Time 24/27 min
Baking Temperature 170/180 °C

Filling: Apricot

Topped with Cane Sugar and Oatmeal

with filling of Italian Apricot Jam at 50%

Certified ICEA Vegan

Straight Croissant cinnamon custard and apples


Ready to bake

CR0072 g 95 - PKGE pcs. 52

Baking Time 24/26 min
Baking Temperature 160/165 °C

Filling: Cinnamon Custard and Apples

19.5% of Butter

Tiffany Custard


Ready to bake

TI0002 g 90 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Custard

Topped with Sugar Pearls

enriched with Butter

Tiffany Hazelnut and Coconut Cream


Ready to bake

TI0003 g 90 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Hazelnut and Coconut Cream

Topped with Sugar Pearls and Chocolate Flakes

enriched with Butter

Tiffany Black & White


Ready to bake

TI0004 g 90 - PKGE pcs. 62

Baking Time 26/29 min
Baking Temperature 160/165 °C

Filling: Hazelnut Cream and White Chocolate

Topped with Sugar Stars

enriched with Butter

Tiffany Ancient Grains


Ready to bake

TI0005 g 90 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Blueberry

Topped with Mixed Seeds

enriched with Butter

Mini Tiffany Ancient Grains


Ready to Bake

TI0006 g 30 - PKGE pcs. 80

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Blueberry

Topped with Mix Semi

enriched with Butter

Mini Tiffany Hazelnut and Coconut cream


Ready to Bake

TI0007 g 30 - PKGE pcs. 80

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Hazelnut and coconut cream

Topped with Sugar Pearls and Chocolate Flakes

enriched with Butter

Mini Tiffany Black & White


Ready to Bake

TI0008 g 30 - PKGE pcs. 80

Baking Time 15/18 min
Baking Temperature 160/165 °CFilling: Hazelnut Cream and White Chocolate

Topped with Sugar Stars

enriched with Butter