Tiffany Custard


Ready to bake

TI0002 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Custard

Topped with Sugar Pearls

Tiffany Hazelnut and Coconut Cream


Ready to bake

TI0003 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hazelnut and Coconut Cream

Topped with Sugar Pearls and Chocolate Flakes

Tiffany Black & White


Ready to bake

TI0004 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hazelnut Cream and White Chocolate

Topped with Sugar Stars

Tiffany Ancient Grains


Ready to bake

TI0005 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Wild Blueberries

Topped with Mixed Seeds

Mini Tiffany Ancient Grains


Ready to Bake

TI0006 g 30 - PKGE pcs. 140

Baking Time 15/18 min
Baking Temperature 160/170 °CFilling: Wild Blueberries

Topped with Mixed Seedes

Mini Tiffany Hazelnut and Coconut cream


Ready to Bake

TI0007 g 30 - PKGE pcs. 140

Baking Time 15/18 min
Baking Temperature 160/170 °CFilling: Hazelnut and coconut cream

Topped with Sugar Pearls and Chocolate Flakes

Mini Tiffany Black & White


Ready to Bake

TI0008 g 30 - PKGE pcs. 140

Baking Time 15/18 min
Baking Temperature 160/170 °CFilling: Hazelnut Cream and White Chocolate

Topped with Sugar Stars