Fagottino hazelnut cream


Ready to bake

FA0023 g 80 - PKGE pcs. 70
FA0025 with more filling g 90 - PKGE pcs. 62

Baking Time 22/25 min
Baking Temperature 160/170 °C

Filling: Hezelnut Cream

Gocciolotto


Ready to bake

GO0001 g 90 - PKGE pcs. 62

Baking Time 22/25 min
Baking Temperature 160/170 °C

Filling: Hezelnut Cream

Dough with Chocolate Drops

enriched with Butter

Fagottino Chocolate Drops


Ready to bake

FA0020 g 80 - PKGE pcs. 70

Baking Time 22/25 min
Baking Temperature 160/170 °C

Filling: with Chocolate Drops