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Fagottino hazelnut cream


Ready to bake

FA0023 g 80 - PKGE pcs. 70
FA0025 Extra Filling g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hezelnut Cream

Fagottino Pain au Chocolate


Ready to bake

FA0020 g 80 - PKGE pcs. 70

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: with Chocolate Drops