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Tiffany Custard


Ready to bake

TI0002 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Custard

Topped with Sugar Pearls

Tiffany Hazelnut and Coconut Cream


Ready to bake

TI0003 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hazelnut and Coconut Cream

Topped with Sugar Pearls and Chocolate Flakes

Tiffany Black & White


Ready to bake

TI0004 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Hazelnut Cream and White Chocolate

Topped with Sugar Stars

Tiffany Ancient Grains


Ready to bake

TI0005 g 90 - PKGE pcs. 62

Baking Time 20/24 min
Baking Temperature 170/180 °C

Filling: Wild Blueberries

Topped with Mixed Seeds