Tiffany Custard


Ready to bake

TI0002 g 90 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Custard

Topped with Sugar Pearls

enriched with Butter

Tiffany Hazelnut and Coconut Cream


Ready to bake

TI0003 g 90 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Hazelnut and Coconut Cream

Topped with Sugar Pearls and Chocolate Flakes

enriched with Butter

Tiffany Black & White


Ready to bake

TI0004 g 90 - PKGE pcs. 62

Baking Time 26/29 min
Baking Temperature 160/165 °C

Filling: Hazelnut Cream and White Chocolate

Topped with Sugar Stars

enriched with Butter

Tiffany Ancient Grains


Ready to bake

TI0005 g 90 - PKGE pcs. 62

Baking Time 24/28 min
Baking Temperature 160/170 °C

Filling: Blueberry

Topped with Mixed Seeds

enriched with Butter