Vegan Straight Cornetto pomegrante


Ready to bake

CR0038 g 85 - PKGE pcs. 38

Baking Time 20/25 min
Baking Temperature 170/180 °C

Filling: Pomegrante

Topped with Oatmeal

Certified ICEA Vegan

with Germinated Rye

Straight Cornetto Apricot


Ready to bake

GC0037 g 95 - PKGE pcs. 52

Baking Time 20/25 min
Baking Temperature 165/170 °C

Filling: Apricot

Topped with Sugar Pearls

19.5% of Butter

Straight Cornetto Hazelnut Cream


Ready to bake

GC0035 g 95 - PKGE pcs. 52

Baking Time 20/25 min
Baking Temperature 165/170 °C

Filling: Hazelnut Cream

Topped with Chocolate Flakes

19.5% of Butter

Straight Cornetto Custard


Ready to bake

GC0036 g 95 - PKGE pcs. 52

Baking Time 20/25 min
Baking Temperature 165/170 °C

Filling: Crema Pasticcera

Topped with Yellow Sugar

19.5% of Butter

Straight Cornetto Strawberry


Ready to bake

GC0038 g 95 - PKGE pcs. 52

Baking Time 20/25 min
Baking Temperature 165/170 °C

Filling: Strawberry

Topped with Red Sugar

19.5% of Butter

Pain au Choccolat


Ready to bake

FB0014 g 70 - PKGE pcs. 80

Baking Time 20/25 min
Baking Temperature 165/170 °C

Filling: Hazelnut Cream

21.5% of Butter

Cornetto Curved Plain


Ready to bake

GC0034 g 80 - PKGE pcs. 52

Baking Time 20/25 min
Baking Temperature 165/170 °C

Filling: Plain

24% of Butter