Vegan Puff Pastry apricot


Ready to bake

SV0001 g 95 - PKGE pcs. 35

Baking Time 24/27 min
Baking Temperature 170/180 °C

Filling: Apricot

Topped with Cane Sugar and Oatmeal

with filling of Italian Apricot Jam at 50%

Certified ICEA Vegan